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Dishwasher

Department: Dishwashers
Location: Jefferson, LA
Career Site: Copeland`s of New Orleans

Job Summary:

Provides the restaurant and kitchen with clean and sanitary dishware. Assists in the set up, operation, and cleanup of restaurant.

Essential Functions:

  • Cleans dishes, glassware pots, pans, silverware, and kitchen items, ensuring that sanitizer on dish machine and pot sinks meet specific requirements for health standards.
  • Sets up stations with flatware (polished), dishware, glassware, and coffee and tea supplies. 
  • keeps kitchen and dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and meet mandated health compliance requirements. 
  • Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State and local laws. 
  • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean work space and uniform.
  • Performs other duties as assigned. 
Desired Qualifications:
  • High school graduate or equivalent preferred.
  • Basic knowledge of dishwashing.
  • Ability to work well under pressure in a fast-paced environment. 
  • Ability to work a flexible schedule, including weekends and holidays. 

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