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Banquet Servers- on Call

Department: Banquet Staff
Location: Metairie, LA
Career Site: Nola Hotels

Job Summary:

Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure all guests at event are satisfied.

Job Duties:

  • Welcomes and greets with a warm friendly smile.
  • Must have great people skills and be energetic. 
  • Must follow food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws.
  • Adheres to all hotel safety and security policies and procedures.
  • Maintains superior standards of quality, service, and cleanliness. Consistently maintains a neat, organized and clean work space and uniform.
  • Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service. 
  • Must be able to work flexible hours
Desired Skills:
  • The ability to follow directions
  • Work as part of a team and stay organized in a high paced environment.
  • To assist in all aspects of setting food for an event.
  • Provide guest with exceptional hospitality
 

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