Life is short. Work somewhere awesome!

Come check out career opportunities at Copeland's Restaurants, Nola Hotels, and Diversified Foods & Seasonings!


Restaurant Management - All Levels

Department: Management
Location: Baton Rouge, LA
Career Site: Copeland`s Cheesecake Bistro

The Restaurant Manager is responsible for managing daily operations of our restaurant through proper staffing levels, food quality & control, internal & external guest development and satisfaction, vendor management, and overall safety & sanitation. The Restaurant Manager achieves results by maximizing productivity of employees, planning, problem-solving, communicating, delegating, and following up.

 Qualifications:

  • 2+ years of previous Restaurant Management experience required

  •  Systems oriented with experience in a high volume, scratch cook kitchen and spec recipe management and adherence setting

  • Ability to work with General Managers on implementing action plans to improve financial controls (food costs, labor costs, and other controllable expenses)

  • Strong “People Management” and communication skills used to manage and motivate a diverse employee group on a daily basis with a team effort orientation

  • Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire restaurant

  • Good technical writing, documentation and recording keep skills

  • Must possess knowledge and experience using Microsoft Word, Excel, Powerpoint, Compeat, etc.

  • Ability to train, coach, and develop Hourly Employees and Managers

Applicant Tracking System Powered by ClearCompany HRM Applicant Tracking System