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Come check out career opportunities at Copeland's Restaurants, Nola Hotels, and Diversified Foods & Seasonings!

Restaurant Management - All Levels

Department: Management
Location: Shreveport, LA
Career Site: Copeland`s of New Orleans

The Restaurant Manager is responsible for managing daily operations of our restaurant through proper staffing levels, food quality & control, internal & external guest development and satisfaction, vendor management, and overall safety & sanitation. The Restaurant Manager achieves results by maximizing productivity of employees, planning, problem-solving, communicating, delegating, and following up.


  • 2+ years of previous Restaurant Management experience required

  •  Systems oriented with experience in a high volume, scratch cook kitchen and spec recipe management and adherence setting

  • Ability to work with General Managers on implementing action plans to improve financial controls (food costs, labor costs, and other controllable expenses)

  • Strong “People Management” and communication skills used to manage and motivate a diverse employee group on a daily basis with a team effort orientation

  • Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire restaurant

  • Good technical writing, documentation and recording keep skills

  • Must possess knowledge and experience using Microsoft Word, Excel, Powerpoint, Compeat, etc.

  • Ability to train, coach, and develop Hourly Employees and Managers

  • Strong grasp in the following dimensions of restaurant functions: sanitation, security, company policies and procedures, personnel management, guest satisfaction, and recordkeeping

  • Must be flexible to work in both the FOH & HOH

  • Must be flexible in work schedule and hours based on operational needs


Enjoy a competitive base salary, bonus potential, health benefit opportunities, paid vacation, & 401k with company match! Relocation assistance also available.

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