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Breakfast/Lunch Attendant

Department: Café Attendants
Location: Metairie, LA
Career Site: Nola Hotels

Job Summary:

Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience. 

Essential Functions:

  • Welcomes and greets guest with a warm and friendly smile. Informs guest of the menu, makes suggestions and answers questions regarding food, beverages and service. 
  • Observes diners to ensure guests are satisfied with the food and service, and responds to any additional requests. 
  • Clears and resets table at the end of each course or upon completion of meal. 
  • Follows food safety and handling procedures and compilanace regulations as outlined by hotel standards and Federal, State, and Local Laws.
  • Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State, and Local laws.
  • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
  • Consistently maintains a neat, organized and clean work space and uniform.
  • Demonstrates a commitment to provide the best possible experience for guests, ensuring superios personalized service. 
  • Performs other duties as assigned. 
Desired Qualifications:
  • High school graduate or equivalent preferred..
  • Strong communication, organization, and problem-solving skills.
  • Knowledge of principles, values and processes for providing superior guest service. 
  • Ability to project a professional, friendly and courteous image to guests. 
  • Ability to multi-task and be detail oriented. 
  • Ability to work well under pressure in a fast paced environment. 
  • Ability to a flexible schedule, including weekends and holidays. 

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