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Nole'- Garde Manger Cook

Department: Cooks
Location: New Orleans, LA
Career Site: Copeland`s of New Orleans

At Nole', our dishes are made from scratch daily. Our Garde Manger Cooks are culinary professionals that work with some of the finest local ingredients.

Experience Requirements: 1 year experience preferred. Knife skills- cutting, chopping, carving, dicing.

Skills Needed: Ability to follow detailed directions and recipes, maintain high pace and intensity throughout the shift. Knowledge of commonly used kitchen equipment and sanitation procedures. Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses. Ability to fill-in at other stations when chefs are absent.

Duties Performed: Maintain kitchen equipment, follow all recipes to company specifications and to the pars set by management, clean and store all equipment after use as well as the station area.

 

 

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