Restaurant Management - All Levels

Department: Management
Location: Covington, LA
Career Site: Copeland`s of New Orleans

The Restaurant Manager is responsible for managing daily operations of our restaurant through proper staffing levels, food quality & control, internal & external guest development and satisfaction, vendor management, and overall safety & sanitation. The Restaurant Manager achieves results by maximizing productivity of employees, planning, problem-solving, communicating, delegating, and following up.

 Qualifications:

 

Enjoy a competitive base salary, bonus potential, health benefit opportunities, paid vacation, & 401k with company match! Relocation assistance also available.

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